Here they are - Stamford Baked Beans
Please feel free to share, make them in your world class restaurant, your hot dog joint, your food truck. Just be sure to give me, The Headbanging Hostess, credit - or I will write plays about what a jerk you are for the rest of eternity :)
Ha! Okay, here goes.
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Stamford Baked Beans
1 1/2 cups dry beans (available in bulk at Fairway)
-Black Turtle Beans
-Adzuki Beans
-Cannellini Beans
-Pinto Beans
-Red Kidney Beans
Soak the beans overnight then cook on the stove in the same water for two hours, replace water as needed.
For the Sauce...
1/2 cup tomato sauce
1/4 cup maple syrup (from the Stamford Museum and Nature Center if possible, if not then from CT)
1/3 cup dark brown sugar
2 Tablespoons red wine vinegar1 teaspoon Worcestershire sauce
1/2 teaspoon cocoa
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chipotle
1/8 teaspoon cumin
1/4 teaspoon cinnamon
Pinch each of Ajwain seeds, smoked paprika, nutmeg, cayenne, allspice, cloves, ginger.
Combine in a small saucepan and bring to a simmer.
Also...
1 8oz. package of duck bacon
1 vidalia onion, diced
Cook bacon in pan only enough to render some fat, put aside. Cook onion in duck fat.
Combine beans, sauce and onion in a casserole dish or dutch oven, cover with bacon (and lid) and cook at 200-250 for at least 6 hours. Keep checking it, you may need to add more water, that's okay.
For pizza crust - take a 9 ounce portion of dough, stretch it out with your hands as best you can and then place on an oiled pizza pan. Push the dough out to the edges using your knuckles and/or fingertips. Coat with olive oil, dust with salt and bake at 450-500 for 10-15 minutes until desired doneness.The pizza crust makes the perfect vessel for bringing the sweet and spicy beans to your mouth. Tonight, I put them on hot dogs :)
In my humble opinion, I have done a fantastic job creating a dish that represents my hometown. And don't forget to check out Stamford Baked Beans the play \m/
-HH
