Monday, January 31, 2011 90 Second Meal Mosh - Rice & Beans Stuffed Squash

My diet continues, no matter how futile, so here's a vegetarian dinner for two.

My tasty secret this time, since I was out of stock, was Pomegranate Pepper Jelly. Sounds weird, I know, but one spoonful in some boiling water with some frozen peppers and I had a nice broth for my rice. And it left a nice zing in my mouth!

Bang on, my peeps!



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