Monday, June 20, 2011 Mushrooms for Meatless Monday, Monday
So here's me giving Meatless Monday a try.
I've been aware of Meatless Monday for a while, and I've done it on occasion, but more because I ate so much crap over the weekend and not because it was a national trend. I try to avoid trends.
But here we go with this DDelicious dinner construction...in poorly constructed sentence fragments...
Portobello mushroom caps - salt, pepper, olive oil.
Put cheese on top - grill.
Thin slice shallot, flour, fry.
Boil 4 parts water, add one part semolina, stir, salt.
Put it on a plate.
Eat. Enjoy. Rock on.