Back by popular demand - my clevage and chili \m/
Here's the basic recipe
2 jalapeno peppers
3 cloves garlic
Rough chop them all, sweat them in olive oil in a dutch oven on the stove top.
Add spices - this is all according to your taste. And you'll need to reseason again later.
Chili, cumin, paprika, allspice, cinnamon, oragano, salt, pepper, cayenne.
1 pound ground turkey.
Throw the meat in the dutch oven and break it up as best you can while it cooks. Then add...
about 4 Tablespoons of tomato paste
3 cups of chicken stock
1 Cadbury Screme Egg
Cover and toss it in the oven at 250 for 2-3 hours. Check it every once in a while to be sure the moisture doesn't disappear and you can reseason at your will.
Close to the end add 1/2 cup of partly cooked macaroni (it'll finish cooking in the chili and soak up any extra moisture. Throw in some cubes of cheese and let them melt before serving...with fried bread.
And check out Hardline!