Thursday, October 27, 2011 Fun With Banana Bread
I had a bunch of bananas left from Nutmeg's Memorial Dinner and I promised baked goods to the House of Dionysus so I spent most of yesterday in the kitchen whipping up some banana bread. I actually got so wrapped up in it I forgot to go to the Farmer's Market! I know! Crazy!
So first I made regular old banana bread (with too much salt by accident, oops!) and then I made Pumpkin Banana Basil Bread!!! The recipe follows. No matter which one you choose start by creaming the butter and sugar together then add the eggs one at a time, add the fruit and then add all the dry ingredients. Don't over mix! Once it's all incorporated put it into two oiled 4x8 loaf pans and bake at 350 for about 45 minutes - keep an eye on it :)
2 cups AP flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup brown sugar
1/2 cup butter
2 cups mashed banana or 1 cup mashed banana 1 cup pureed pumpkin
The only other ingredients for the Pumpkin Banana Basil would be about 1/3 a cup of pine nuts (1/4 cup in the mix and sprinkle the rest on top) and the basil, which I blended into the sugar in my mini-chopper. I only used a few leaves, you can use more because the flavor wasn't pronounced.
Does that make sense? My brain is fried...