Tuesday, December 6, 2011 Nailing Down The Menu
Looks like it's another one of those times when I have no idea how many people are coming. Whateve's.
I've seriously considered several menu options, and I'm not set on too much right now. I'm definitely making some version of the Pulled Pork Corn Cake Muffin we had at The Big E. Other than that I'm not too sure. I bought some Apple Butter and Pumpkin Butter in the grange building at The Big E, so maybe I'll make dessert pizzas with those and some nuts and ricotta cheese.
I'm thinking of making small batches of potato chips for our guests. We've done that before, seasoning the batches differently with Old Bay or rosemary. My deep fryer, while a fun toy, really has no capacity for serving a large amount of guests. I'm guessing people will be coming in at scattered times, hopefully the little fryer can keep up.
I've got an AWESOME song by a kick-ass band for the video - Good King Wenceslas by Demented Dream States \m/ I'm very excited to be back in the video making biz for the moment.
This'll probably be the last video for 2011. I've made way less videos this year than I did in 2010. We'll see if I get back in the groove in 2012. Between school, the re-emergence of my playwriting career and the passing of our little bunny 2011 was a tough year for dinner parties. Next year I'm hoping to go ahead with my scaled down dinner party plans. I'm also looking to branch out into private cooking lessons...and maybe more. Stay tuned!