Friday, July 15, 2011 Grilled Pork Chops, Peaches and Squash
As you can see, I didn't end up stuffing my squash. Well, I stuffed it onto my face, along with a pork chop and a peach.
There's just something groovy about having your husband out on the grill, cooking away. I did the prep work - sliced the squash into steaks and seasoned it, seasoned the pork chops with some Worcestershire sauce and cinnamon, allspice, black and red, ancho, cumin and salt and then sliced the peaches in half and dipped them in vanilla extract.
As you can see, they were all grilled very nicely. The peaches could have been a bit more ripe, but I liked the toothiness (is that really a word?) and, of course, the sweet and the savory were playing off each other like Satriani and Vai (best example I can come up with right now).
I still have one more patty pan squash in my fridge. We'll see if I get inspired to do something else with it!