Sunday, July 31, 2011 Oops!

I'll admit it. I have totally neglected my blog over the past week or so. Sorry :(

I've had a big week! Big week for Vanessa David the playwright. We performed my new play Connect Couples (dot) Com at the Piedmont Club in Darien and at the Mystic Performance workshop in Mystic. If you're not familiar with the state take a look at a map - I-95 runs along the shoreline, Darien is exit 10 and Mystic is exit 89. Quite a trip.

Dinner parties were forced into the back seat during the month of July, partly because of the show and partly because of the HEAT! It gets hot in my place as it is - add in the heatwave and a dozen guests and you can see why this wasn't a doable option.

I did have a great time cooking up my blueberries! Two pies, blueberry BBQ sauce, pasta salad...I feel like I'm forgetting something. I did take video while picking at Jones Family Farms - if I can manage to focus my brain I might make something out of it. Right now my mind is trying to work on rewrites of my play so I can send it off and start collecting my royalties! The play has commercial potential - isn't offensive, no swears (besides pussy and asshole) and it can be easily produced. But I always have trouble parting with any of my words... So the rewrites are slow going.

We've had a little pizza drama here in Stamford. Colony pizza is an institution down here. Thin crust bar pizza that locals will swear by, complete with terrible service and old school ambiance. For YEARS Colony didn't even have menus. They had their toppings, you knew them, and some old guy would write your order down on a paper plate and, if you were lucky, he'd eventually bring it to you.

Fast forward to now and there's a new place opened up across town that has the same thin crust pizza, but better. Plus you can get crazy things like salad. AND they deliver. Word travels fast and before you know it Colony is suing them. It's all in the paper.

My opinion?


Shut the fuck up, Colony! It's called the free-market douchebags! How's about bringing back the quality of your pizza (which stinks these days) and try giving good service, or at least passable service, and give your customers what they want! Because now we have somewhere else to go.

We actually tried. We called Rico's (the new guy) and were put on we gave up. I'll give them one more chance before I just resign myself to making my own damn pizza - which IS the best in town :)

Tonight I'm planning on making a breakfast pizza - bacon, eggs, maybe some deep fried mashed potato tots :) I've discovered another way to proof my dough. I put it in one of those clear domed cake stands on the porch and let the sun and the heat do its thing. Worked last time :)

So, again, I apologize for my lack of focus. I'll be getting back on track, yet I'm committed to my inner playwright getting her due. So this should be interesting. Vanessa David - Playwriting, Performing, Culinary Artist :) Oh, yeah. And my certificate came in the mail! Boo yeah!



Becca's Dirt said...

Wow aren't you the busy one. Sounds like you are doing well with the play. A writer and a cook - good combination. Would love to know how you make your pizza dough. What kind of sauce would you put on a breakfast pizza?

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