Tuesday, January 24, 2012 Diet Update - Three Weeks In

Five pounds of me are gone. Bye, bye! I stood on the scale three times trying to get it to tell me I've lost six pounds, but five it is. Not bad for just over three weeks on my diet.

People keep asking me what my weight-loss goal is, and while I'd love to be back at my fighting weight of 105, I'll settle for 110. It's more about clothes fitting me, getting my flat tummy back and being able to look down and see certain parts of my body... You know how it is.

I've been doing the high fiber thing. Some of the products that are helping me in my quest are...

Pepperidge Farm Whole Grain Oatmeal Bread - throw a slice in the toaster and smear it with some natural peanut butter (no added sugars!) or some apple butter (also no added sugars) and it fills me up pretty well and gives me the sweetness I'm craving.

Ronzoni Smart Taste Pasta - I've plugged this stuff on numerous occasions. Love it! Tastes just like regular pasta but with five grams of fiber in every two ounce serving. We had some friends over for a roast duck/chicken dinner and you can bet the leftovers found themselves in a tasty pasta salad brimming with chopped veggies like carrots and celery and peppers, even a few chopped gourmet olives. The trick with pasta salad is keeping the dressing light. Use olive oil, of course, but don't drown it. You can blend some olive oil with red wine vinegar and chopped onion in a mini-blender with some salt, pepper and fresh herbs to make a nice dressing that'll keep your salad moist without all the crap from commercial dressings.

Kashi - Kashi, kashi, kashi. GoLean, baby, they ain't lying. Their cereals can have as much as ten grams of fiber in a serving. Mixing it with yogurt makes a nice crunchy/sweet snack reminiscent of my skinny days. They even make granola bars with four grams of fiber!

I'm getting back into the eating habits of my skinny days, that's what it is. Back then I was fueled by my desire to be a famous actress, now I just want to see my gig.

My metabolism isn't what it used to be, so I've pretty much cut out the candy, sweets, junk food and ice cream I used to be able to get away with eating. I'm not going to say I don't miss it, sometimes at night I crave caramel and/or Cheetos, but I'm able to fight off the urge because I already feel the benefits of eating right. I'm not winded when I walk uphill, I don't feel big folds of fat in my back when I'm doin' the peaceful warrior, I LOOK GOOD! Eating like this isn't completely foreign to me, I guess I have that advantage.

And, of course, once a day I have a really good meal. I'm seriously piling the veggies on my plate. As I learned months ago, 50% of your plate should be fruits and veggies. Last nights beef roast dinner was cooked with red skinned and sweet potatoes flavored with apples and onions and accompanied by cauliflower and brussle sprouts roasted with red peppers and duck stock. Does that sound like diet food?


Cynthia Alexandra said...

Nice... You've got this!

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