After spending over two hours making 15 Acorn Squash Ravioli the other day I wasn't about to waste the entire three day weekend using up the leftover squash filling. I didn't want to throw it out, but what does one do with a bowl of pureed winter squash seasoned with cinnamon and such? Especially when one's husband doesn't eat soup. Hmm...
What about a yellow chili? What about curry - that's yellow. I think. What is curry, anyway? According to the internet it's something spicy and stew-like.
According to me and my husband it was delicious.
-HH
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