Tuesday, May 25, 2010 Hey! Wanna Experiment?

A Headbanging Hostess isn’t afraid of trying new things

Actually most of what I make is new to me. I wasn’t much of a cook until recently – much to the dismay of many an ex-boyfriend. And I’ve been extremely lucky in the kitchen considering my lack of formal training. I came very close to complete disaster with those damn bull’s eye cookies but I eeked it out in the end.

This week’s menu includes Bow Tie Pasta Chips. And given last weeks close call with the cookies I wanted to give them a practice run.

As you can see from the picture the results were pretty good! A little salt and pepper, rock on. They’re very heavy. I ate the ones you see here and I was set. For the party I think I’ll make small batches in a few flavors – crab pasta chips, anyone?

Bang on, my peeps!



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