It’s 6:00 AM on the big day. Because it was so hot yesterday I put off baking the Orange Chiffon Cake until the evening hours. I didn’t start it until 8:00. The Ropa Vieja found its way into the Crock Pot at 3:00 in the afternoon and found it’s way out at 11:00 PM. As I went in with the tongs to take the meat out for cutting it fell apart into long tender strings of tastiness. It’ll only taste better today. That’s the thing with crock pot food. The leftover Beef Goulash from Hungarian Night was somehow yummier than the day I made it – I didn't think that was possible!
I have a ton of shit to accomplish today - Pasta Chips, Italian Wedge, Beggar’s Purses and Shoestring Potatoes. I’m headed out to Stew Leonards for some of their incredibly fresh mozzarella cheese and some other last minute things and, of course, A&S for the cold cuts.
Dave made dressing for the sandwich last night. He won’t be around during the day today so it all falls on me. In fact, I’m gonna shake a leg and head out.
Stay tuned for a complete review and THE DEBUT OF MY APRONS!!!
Bang on, my peeps!
-HH
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