I finally put my dehydrator to good use and made me some beef jerky. I'm sure some of you would have a coronary when you found out I made it with London Broil. I busted out my school knife and cut it into 1/4 inch thick slices and marinated them overnight in a mixture of Worcestershire, salt, pepper, garlic and Jalapeno Sauce. I dried them for 7 hours, maybe a bit too long - at six hours they seemed a little underdone to me. I'm pleased with the results. I'm very encouraged and can't wait to start experimenting with jerky. Mmm.
-HH
1 comments:
wow! looking real good!
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