After a week trapped in a paper bag with an apple and it's gasses a few of my beloved Peter Peppers are starting to change color. They're also starting to soften. I tossed the red ones in the freezer whole. All of the stuff I read about making my own chili powder gave warnings, saying you could burn you skin and/or eyes if not protected. Even dehydrating them whole could cause respiratory issues - they said to do it outside! For 36 hours or something ridiculous. So I threw them in the freezer whole. Take that, instructions!
The green ones get another week in the bag with the apple and then they all go in the freezer. I don't care what color they are.
Bang on, my peeps!
-HH
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