I just spent a few agonizing hours reading and studying over 100 pages of saucy, soupy textbook.
But it propelled me to make some vegetable broth. Technically it's not stock - I'll have to get used to calling thingies by their proper names.
-HH
Saturday, September 11, 2010 When Homework Becomes Home Cookin'
I just spent a few agonizing hours reading and studying over 100 pages of saucy, soupy textbook.
But it propelled me to make some vegetable broth. Technically it's not stock - I'll have to get used to calling thingies by their proper names.
-HH
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