After a weekend of Homemade Chicken Pot Pie concoctions, and cooking at school all day, all I had muster for was a quick pizza sauce and pre-shredded cheese on a ready made crust.
You gotta give me points for using the chicken stock in my sauce. Oh yes, you read that right. One thing I've learned so far in cooking school is everything has a little of something else in it.
I added some fresh herbs from the garden, a little salt and pepper, ba-da-bing-ba-da-boom. I made kick ass pizza, with the aid of a ready made organic wheat crust that my neighbor gave me. Love that girl.
Bang on, my peeps!
-HH
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