Thursday, January 6, 2011 Celery Apple And Brie Pizza!

Okay. I'll admit it. I'm on a pizza kick!

I'm experimenting with white whole wheat flour in the dough, if I add some fiber I feel better about myself. But this baby is topped with double cream brie, so I'm not sure what the point was, other than making tasty pizza.

I topped my crust with some celery tossed with salt and pepper, honeycrisp apple pieces and five of the thinnest possible squishy slices of brie.

About 15 minutes on the pizza stone and wow! I love apples and brie, the celery really complimented the familiar flavor and the crust was like icing on the cake.




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