Yes, I used the George Foreman grill to make these. Two organic chicken breasts coated in olive oil, cider vinegar, salt, pepper, Old Bay, garlic and onion powder cooked for 8 minutes on the Foreman. I let them sit for a while and then shred'm up with a knife and fork. It's not cutting, it's a rough pulling apart. I like it that way. Then I put the shredded chicken on a cookie tray, topped it with American cheese and popped it under the broiler.
The Portuguese rolls became garlic bread with butter, olive oil, salt, pepper, garlic, onion and thyme. It was tasty, crispy and warm surrounding the chicken and cheese and tomato and lettuce... Mmm... DDelicious...
-HH
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