Okay, I'll admit it. Culinary school is kicking the shit out of me. And it's not even that intense, it's just the timing of it all. I have cooking class on Wednesdays, and after 6 hours of cooking my brain is dead and I can't think at the farmers market. Thus my whole groove is out of whack.
Again today I was aimlessly wandering around. I managed to pick up some potatoes and apples. I still have two whole pumpkins and a bag of cooked pumpkin in the fridge.
Had.
Now it's part of what I thought would be a chili or a soup but turned out to be a future sauce of tomorrow. For tomorrow I shall bake it with some chicken and cheddar cheese, serve it over rice and call it a meal.
Stay tuned.
Bang on, my peeps!
HH
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