My trip to the Farmers Market today was literally fruitful. Sour Cherries - which I have never bought before. Way back when it was Hungarian Night I made mental note of a recipe for Sour Cherry Soup. I picked up a pint and went happily on my way.
I also picked up some Sheep's Milk Yogurt, which kind of frightens me, and some cucumbers and zucchini.
Tomorrow nights dinner has been postponed to next week, so I fried up the potato sticks that were meant for the cookies and gave them a good home in our tummies.
The soup came out pretty tasty, I think. It's like melted ice cream, what's not to like? Except maybe the color. Pepto, anyone?
Bang on, my peeps!
-HH
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