How appropriate is it that my 100th post occurs on the eve of my entrance to Culinary School? I try not to read into that stuff - but I know those who do. All I know is 100 is one of those landmark numbers and I never in a hundred, thousand or a million years woulda guessed I'd be going to school to study cooking.
And I'm nervous, I've got the jitters. But I'll get over it.
What's the picture, you ask? Apple sauce on the stove. One of the first things I learned how to make. (Thanks, Jane!)
As you can see, I've come a long way.
I made it today because I bought WAY TOO MANY apples at the Farmers Market last week. And tomorrow, after school, I'm going to the Farmers Market...to buy more apples
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