Thursday, December 9, 2010 Goose Stock In The Crock Pot
Tonight's Stock Night! I've got the skirt steak in the crock pot with mushrooms, onions and goose stock. It smells delicious already - I can't imagine how good it'll be when it's actually cooked. On top I'm planning on some carrot chips fried in goose fat!
Later on I'll be making some quinoa risotto style with organic chicken stock. I'll add some sliced chicken breast and broccoli for a nice warm salad-ish dish. And on the side some mashed potatoes. Who doesn't like mashed potatoes?
Time management is everything when prepping for these dinners. I plan on busting out my dehydrator again to use as a warmer. So I can have it all done and ready to go when the guests arrive.
The only thing I'll make during dinner is the dessert. Spice cake with rum raisins. Mmmm....