Saturday, December 4, 2010 The Pursuit Of Muffin Perfection
This batch of vanilla muffin cones came out much better than the last, not that the last batch was inedible. We ate every last one.
I added a touch of vanilla bean to the batter and some vanilla sugar to the top. Can you see it sparkling? It adds a nice crunch to the top.
I think these have to be served warm - once they cool the cone becomes chewy. Not that there's anything wrong with chewy cones. Convenience store ice cream cones can be chewy and they can also be delicious. Just ask my ass.
Stay tuned for next week's menu!